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Amount of nutrients in 100 g (grams) of Candies, toffee, prepared-from-recipe.

Nutrient	Amount and Unit	Percentage
Water	0.55 g	0.55%
Energy (calorie)	560 kcal
Energy (joule)	2342 kJ
Protein	1.07 g	1.07%
Total lipid (fat)	32.75 g	32.75%
Ash	0.66 g	0.66%
Carbohydrate, by difference	64.72 g	64.72%
Fiber, total dietary	0 g
Sugars, total	63.47 g	63.47%
Calcium, Ca	34 mg	0.03%
Iron, Fe	0.03 mg
Magnesium, Mg	4 mg
Phosphorus, P	32 mg	0.03%
Potassium, K	51 mg	0.05%
Sodium, Na	135 mg	0.14%
Zinc, Zn	0.12 mg
Copper, Cu	0.003 mg
Manganese, Mn	0.002 mg
Selenium, Se	0.8 µg
Vitamin C, total ascorbic acid	0.2 mg
Thiamin	0.008 mg
Riboflavin	0.068 mg
Niacin	0.029 mg
Pantothenic acid	0.134 mg
Vitamin B-6	0.009 mg
Folate, total	2 µg
Folic acid	0 µg
Folate, food	2 µg
Folate, DFE	2 µg
Vitamin B-12	0.11 µg
Vitamin B-12, added	0 µg
Vitamin A, RAE	319 µg
Retinol	314 µg
Carotene, beta	64 µg
Carotene, alpha	0 µg
Cryptoxanthin, beta	0 µg
Vitamin A, IU	1152 IU
Lycopene	0 µg
Lutein + zeaxanthin	0 µg
Vitamin E (alpha-tocopherol)	0.94 mg
Vitamin E, added	0 mg
Vitamin K (phylloquinone)	2.8 µg
Fatty acids, total saturated	20.565 g	20.56%
4:0 butanoic, butyric fatty acid	1.184 g	1.18%
6:0 hexanoic, caproic fatty acid	0.721 g	0.72%
8:0 octanoic, caprylic fatty acid	0.424 g	0.42%
10:0 decanoic, capric fatty acid	0.923 g	0.92%
12:0 dodecanoic, lauric fatty acid	0.983 g	0.98%
14:0 tetradecanoic, myristic, common saturated fatty acid	3.145 g	3.14%
16:0 hexadecanoic, palmitic fatty acid	8.688 g	8.69%
17:0 heptadecanoic, margaric fatty acid	0.115 g	0.12%
18:0 octadecanoic, stearic fatty acid	4.003 g	4.00%
20:0 eicosanoic, arachidic fatty acid	0.028 g	0.03%
Fatty acids, total monounsaturated	8.964 g	8.96%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.558 g	0.56%
16:1 cis monounsaturated fatty acid	0.197 g	0.20%
18:1 undifferentiated	8.147 g	8.15%
18:1 cis	3.489 g	3.49%
18:1 trans	0.613 g	0.61%
20:1 eicosenoic, gadoleic	0.021 g	0.02%
22:1 undifferentiated, docosenoic, erucic	0 g
Fatty acids, total polyunsaturated	1.222 g	1.22%
18:2 undifferentiated	0.924 g	0.92%
18:2 n-6 c,c	0.445 g	0.44%
18:2 conjugated linoleic acid (CLAs)	0.055 g	0.06%
18:2 i (mixed isomers)	0.061 g	0.06%
18:3 undifferentiated, octadecatrienoic, linolenic	0.298 g	0.30%
18:3 n-3 c,c,c (ALA)	0.065 g	0.06%
18:4 octadecatetraenoic, parinaric	0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g
20:5 n-3 (EPA)	0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g
Fatty acids, total trans	0.674 g	0.67%
Fatty acids, total trans-monoenoic	0.613 g	0.61%
Fatty acids, total trans-polyenoic	0.061 g	0.06%
Cholesterol	104 mg	0.10%
Caffeine	0 mg
Theobromine	0 mg